Dinner, Javanese style. Lots of plates. Lots of rice. Fresh fruit. Each night at least 3 dishes are served up with the rice. For dessert, fresh fruit. The dish next to the rice is
sayur lodeh, a Javanese specialty according to Pak Agna. On the left, rice noodles (
mie). That's my seat lowerleft foreground, with Pak opposite.
The full spread. Each night I get to say
kenyang - full. Ibu is a great cook and is doing everything possible to ensure that, other than rice, I eat something different each day. Dinner is served around 7pm. What the chatting, we usually finish around 8.30-9pm.
The full spread. Each night I get to say kenyang - full. Ibu is a great cook and is doing everything possible to ensure that, other than rice, I eat something different each day. Dinner is served around 7pm. What the chatting, we usually finish around 8.30-9pm.
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